Sample Menu

Subject to Change, Often Daily

Shared and Small Plates

Cheese

$6/each

Choose from a well-curated list of a dozen or so cheeses from domestic micro-creameries to European classics. Served with pickled things, sweet spreads, mustards, and our house baked bread

Charcuterie

$6/each

Choose from an ever changing list of house-made charcuterie items like Chicken Liver Mousse, Rabbit Rillettes, Smoked Ham, Pate Maison, and Foie Gras Parfait.

Smorgasbord

$33

Our favorite 3 meats & 3 cheese at the moment. All served with our bread, pickles, mustards, jams, and such. Check the chalkboard and chat with us about today's selections

Fries & Aioli*

garlic aioli

Bread & Cultured Butter

sourdough & seasonal focaccia

Bread, Olive Oil, Anchovies

Salad Greens

house vinaigrette, parmesan

Roasted Broccoli

$15

tonato, pine nuts, pickled raisins

Leeks Vinaigrette

$12

hazelnuts, mustard, za'atar

Substantial

Rockfish

$mkt

white beans, lardons, oyster mushrooms, pistou

Duck Confit

$24

apples, brussels sprouts, mustard sauce

Butternut Squash Ravioli

$19

ricotta, parm, kale, sage cream, rosemary, walnuts

Steak Frites

$22

little green salad, bearnaise*

Sweets

Carrot Cake

cream cheese buttercream, pecans

Cheese for Dessert

$12

one soft, one blue, sweet and pickled accompaniments

Profiteroles

Spottydog malted vanilla ice cream, dark chocolate sauce

House Cocktails

Plum Dickens

$13

(fruity, refreshing) bourbon, scotch, Campari, Becherovka, salted plum, lemon, angostura

Back to the Basics

$12

(refreshing, fruity) blanco tequila, galliano, aperol, lemon, passionfruit, chili tincture

Not the Norm (rip)

$11

(boozy, herbal) cognac, vanilla-chai syrup, black walnut, angostura

Snapback Fizz

$12

(spiced, fizzy) plantation 3 star rum, cardamaro, ginger, grapefruit-cinnamon shrub, orange juice, eggwhite

Drink Your Greens

$13

(refreshing, herbal) gin, pistachio orgeat, lime, absinthe, nutmeg

Mariner's Revenge

$13

(boozy, bitter) rye whiskey, overproof rum, Zucca, honey, cocoa nib tincture

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

**Item contains or may contain nuts.