Sample Menu
Subject to Change, Often Daily
Shared and Small Plates
Cheese
$6/eachChoose from a well-curated list of a dozen or so cheeses from domestic micro-creameries to European classics. Served with pickled things, sweet spreads, mustards, and our house baked bread
Charcuterie
$6/eachChoose from an ever changing list of house-made charcuterie items like Chicken Liver Mousse, Rabbit Rillettes, Smoked Ham, Pate Maison, and Foie Gras Parfait.
Smorgasbord
$33Our favorite 3 meats & 3 cheese at the moment. All served with our bread, pickles, mustards, jams, and such. Check the chalkboard and chat with us about today's selections
Fries & Aioli*
$6garlic aioli
Bread & Cultured Butter
$6sourdough & seasonal focaccia
Bread, Olive Oil, Anchovies
$9Salad Greens
$8house vinaigrette, parmesan
Roasted Broccoli
$15tonato, pine nuts, pickled raisins
Leeks Vinaigrette
$12hazelnuts, mustard, za'atar
Substantial
Rockfish
$mktwhite beans, lardons, oyster mushrooms, pistou
Duck Confit
$24apples, brussels sprouts, mustard sauce
Butternut Squash Ravioli
$19ricotta, parm, kale, sage cream, rosemary, walnuts
Steak Frites
$22little green salad, bearnaise*
Sweets
Carrot Cake
$8cream cheese buttercream, pecans
Cheese for Dessert
$12one soft, one blue, sweet and pickled accompaniments
Profiteroles
$9Spottydog malted vanilla ice cream, dark chocolate sauce
House Cocktails
Plum Dickens
$13(fruity, refreshing) bourbon, scotch, Campari, Becherovka, salted plum, lemon, angostura
Back to the Basics
$12(refreshing, fruity) blanco tequila, galliano, aperol, lemon, passionfruit, chili tincture
Not the Norm (rip)
$11(boozy, herbal) cognac, vanilla-chai syrup, black walnut, angostura
Snapback Fizz
$12(spiced, fizzy) plantation 3 star rum, cardamaro, ginger, grapefruit-cinnamon shrub, orange juice, eggwhite
Drink Your Greens
$13(refreshing, herbal) gin, pistachio orgeat, lime, absinthe, nutmeg
Mariner's Revenge
$13(boozy, bitter) rye whiskey, overproof rum, Zucca, honey, cocoa nib tincture
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.