By The Glass


Something Awesome From Our Bottle List

we drink a lot of wine and have bottles open all the time, we'll let you know what we've got tonight

Mont Marcal Brut Reserva 2017 (Penedes, SP))

xarel'lo, macbeau / the best bottle of value bubbles on earth (and we've tasted A LOT of them); dry, crisp apple, full body, staff fave

Chiaretto Le Meridiana Rose 2019 (Lombardy, IT)

rose / groppello, sangio, barbera / salted watermelon, rose petals, light, crispy and dry; makes everything 10% more fun

Seehof Riesling Trocker 2019 (Rheinhesser, GR)

white / riesling / DRY, intense lime, minerality; all aboard the riesling train, there's room for everyone

Tenuta la Pergola Roero Arneis 2017 (San Giuliano, IT)

white / arneis / plump and peachy, not too sharp but certainly not dull, perfect with creamy and rich pastas; viognier-esque

Domaine Benastra "La Petite Soeur" 2019 (Cotes Catalanes, FR) )

red / lledoner pellut, grenache, syrah, carignan / black cherries, tart raspberry, a little dusty, great bistro wine

Grifalco "Gricos" Aglianico del Vulture (Basilicata, IT)

red / aglianico / dark fruit, black pepper, nice grip

By The Bottle


Mas de Daumas Gassac Rose Frizant, 2018 (Languedoc, FR)

cab sauv, loads of others / oyster shells & fresh berries; natty wine before it was cool, plus it doesn't taste like kombucha! ¯\_(ツ)_/¯

Mont Marcal Brut Reserva 2017 (Penedes, SP)

xarel'lo, macbeau / the best bottle of value bubbles on earth (and we've tasted A LOT of them); crisp apple, full-body, staff fave for celebrating absolutely nothing but the evening in front of us

Szigeti Blanc de Blancs Brut, Sektkellerei, 2017 (Burgenland, AUS)

chardonnay / bright and zesty tangerine, dry as a bone, shows off the fun side of Chard

Cantina della Volta Lambrusco Brut Rosso (Emilia-Romagna, IT)

salamino, ancellotta / light red in color, one of the driest and most elegant lambruscos of all time.

Lini 910 Lambrusca Lambrusco (Emilia-Romagna, IT)

red bubbles / salamino, ancellotta / deep purple, intense dry berries; not Grandma Loretta's Lambrusco; Grisette's patron-saint wine

Alma 4 Blanc des Blancs 2014 (Uco Valley, ARS)

chard / toasted sesame and almond croissant with lemon peel and green apple; amazing story and amazing stuff

A.R. Lenoble Brut Intense Reserve, NV (Champagne, FR)

chard, pinot noir, pinot meunier / killer grower champagne from a wonderful family; beats the brakes of that Veuve that you think you like

A.R. Lenoble Rose Chouilly, NV (Champagne, FR)

chard, pinot noir / taught and vibrant with spice and strawberry; dry (barely) pink bubbles without the celebratory price tag

By The Bottle


Rudi Pichler Gruner Veltliner Federspiel 2019 (Wachau, AUS)

gruner veltliner / finessed, with punchy white pepper and crisp citrus and apple

Patois "Bricolage" Cider 2019 (Central VA)

foraged wild apples / just wow; violets, plum skins, mountain mint, a touch of funk, and minerality for daysss

Seehof Riesling Trocker 2019 (Rheinhessen, GR)

riesling / dry, intense lime, minerality, all aboard the riesling train, there's room for everyone; Johnny's White Pick

Marc Deschamps Pouilly Fume 2017 (Loire, FR)

sauvignon blanc / classic and stunning, like a Martha's Vineyard perfect beach day; grapefruit, grass and melon

De Forville Piemonte Chardonnay, 2019 (Piemonte, IT)

chardonnay / the Italian version of Macon-Villiage; all stainless steel; mushrooms, white flowers, lemon; lean and clean

Luigi Baudana "Dragon" 2018 (Piemonte, IT)

chard, sauv blanc, riesling, nascetta / complex, round fruit, and minerality; food-friendly chameleon

Daniel-Etienne Defaix Chablis Vieilles Vignes 2015 (Burgundy, FR)

chardonnay / rich & soft texture, vibrant, flintiness of course, a wonderfully complex chablis from 70 year old vines; Eli's White Pick

La Bancale "Chair Blanche Marnes Noires" Blanc 2019 (Roussillon, FR)

grenache gris, macabeu / weighty, zesty stuff right here; all the lemony citrus you could ask for; yogurt covered pickled golden raisins Donnie's white pick

Early Mountain Petit Manseng, 2018 (Virginia, USA)

petit manseng / honeyed apricot and pineapple; exotic and wide-awake

Domaine des Deux Cles Corbieres Blanc 2019 (Corbieres, FR)

macbeau, vermentino, grenache blanc, grenache gris / full and round toasted almond balanced with lively acidity, Meggo's White pick

Les Lezardes, Domaine Rostaing, 2017 (Rhone, FR)

viognier / plump, peachy, iced tea

By The Bottle


Domaine des Lampyres “Contre-Attaque” 2020 (Roussillon, FR)

mourvedre / bright pomegranate and bay leaf; for Pinot Noir drinkers ready to try something new; up and coming winemaker FX Daure; Jaclyn’s red pick

Olivier Pithon “Lais Rouge” 2018 (Cotes Catalanes, FR)

carignan, grenache, mourvedre / sexy, relaxed, earthy and savory; named for the family cow (RIP)

Nicole Chanrion Cote de Brouilly 2019 (Beaujolais, FR)

gamay / strawberry, rhubarb, drips with finesse; cru Beaujolais from a legit 1 woman show- she’s the only employee; drink it while it’s here, guaranteed to go out of stock soon enough

Henri Prudhon Saint-Aubin 1er Cru “Sur Le Sentier Du Clou” 2017 (Burgundy, FR)

pinot noir / gamey and substantial; intense cherry and mushrooms; what I want and expect great Burgundy to taste like

Forlorn Hope “Queen of the Sierra” 2018 (Calaveras County, CA, USA)

zin, barbera, trousseau, tempranillo, mondeuse / fresh picked ripe blackberries right off the vine, brilliant acidity, aromatic and textural; Jenissa’s red pick

Domaine Finot “Turk Mountain” Malbec 2020 (Monticello AVA, Virginia, USA)

malbec / a thousand miles from Argentinian malbec, both literally and figuratively; fruity and stemmy (in the style of Beaujolais); proof that exciting wine is being made in Virginia

Le Soula “Trigone” Rouge No. 19 (Roussillon, FR)

syrah, carignan, grenache / gravelly and leathery with a bit of funk; like Indiana Jones’ hat

Montenidoli “Il Garrulo” Chianti Colli Sensi 2018 (Tuscany, IT)

sangiovese / grippy and rustic, cherry and brick- your Nonna’s kind of Chianti; slept on steak wine; first female vineyard owner in Italy (she’s almost 90 and still runs the show!)

Bernard Baudry “Le Clos Guillot” Chinon 2018 (Loire, FR)

cabernet franc / darker fruit and black pepper; perfectly balanced; big tannin, especially for Cab Franc; lounging on a bear rug in front of a fireplace in the wintertime, eating/being fed beef bourgogne by my beautiful wife (hey, we all have fantasies, right?)

Domaine Gour de Chaule Gigondas 2018 (S. Rhone, FR)

grenache, syrah / bright red fruit, flowers and earth; elegant AND muscular, like a female crossfit athlete

Le Soula Rouge 2013 (Cotes Catalanes, FR)

carignan, grenache, syrah / stunner with the right amount of age on it to be wonderfully complex right now; black truffle, leather, acid, sex; Donnie’s red pick

Le Marie “Colombe” Barbera Pinerolese 2016 (Piedmonte, IT)

barbera / heyooo, fruit bomb(!) that delivers richness and comfort; netflix & chill; oops, I drank the whole bottle

Domaine de Deux Cles “Jeux de Cles Rouge” 2019 (Corbieres, FR)

grenache / the darker side of grenache; luxurious, powerful, inky, thicc; Zin drinkers delight; Jeremy’s red pick

Arendsig “Inspirational Batch 8” 2019 (Robertson, SA)

pinotage / thought provoking, meaty, and wild; great with beef & lamb, great on it’s own when you want/need a stiff bottle of red; Eli’s red pick

Togni Rebaioli “1703” 2017 (Lombardia, IT)

nebbiolo / a renaissance man in Northern Italy making wine for himself and his neighbors; lucky you; intense, full of verve

Chateau Les Vieux Moulins “Les Helices” 2016 (Bordeaux, FR)

merlot, cab franc, cab sauv / woodsy and inky, long blackberry finish and dusty earthiness

Domaine des Miquettes “Madloba” St. Joseph 2014 (N. Rhone, FR)

syrah / wild, bright, and black; blueberry skin tannins and black olive; long finish; age has served her well

Chateau du Grand Bos Graves Rouge 2010 (Bordeaux, FR)

cab sauv, merlot, cab franc / dark fruit, leather, and gravel; assertive wine from a legendary vintage; 1.5 Liter magnums from 2000 vintage (also a banger of a year) available for $140


Laurent Fine dining,
107 Duncan Avenue, New York
Open: 09:00 am – 01:00 pm