xarel'lo, macbeau / the best bottle of value bubbles on earth (and we've tasted A LOT of them); dry, crisp apple, full body, staff fave

rose / groppello, sangio, barbera / salted watermelon, rose petals, light, crispy and dry; makes everything 10% more fun

white / riesling / DRY, intense lime, minerality; all aboard the riesling train, there's room for everyone

white / arneis / plump and peachy, not too sharp but certainly not dull, perfect with creamy and rich pastas; viognier-esque

red / lledoner pellut, grenache, syrah, carignan / black cherries, tart raspberry, a little dusty, great bistro wine

red / aglianico / dark fruit, black pepper, nice grip

cab sauv, loads of others / oyster shells & fresh berries; natty wine before it was cool, plus it doesn't taste like kombucha! ¯\_(ツ)_/¯

xarel'lo, macbeau / the best bottle of value bubbles on earth (and we've tasted A LOT of them); crisp apple, full-body, staff fave for celebrating absolutely nothing but the evening in front of us

chardonnay / bright and zesty tangerine, dry as a bone, shows off the fun side of Chard

salamino, ancellotta / light red in color, one of the driest and most elegant lambruscos of all time.

red bubbles / salamino, ancellotta / deep purple, intense dry berries; not Grandma Loretta's Lambrusco; Grisette's patron-saint wine

chard / toasted sesame and almond croissant with lemon peel and green apple; amazing story and amazing stuff

chard, pinot noir, pinot meunier / killer grower champagne from a wonderful family; beats the brakes of that Veuve that you think you like

chard, pinot noir / taught and vibrant with spice and strawberry; dry (barely) pink bubbles without the celebratory price tag

gruner veltliner / finessed, with punchy white pepper and crisp citrus and apple

foraged wild apples / just wow; violets, plum skins, mountain mint, a touch of funk, and minerality for daysss

riesling / dry, intense lime, minerality, all aboard the riesling train, there's room for everyone; Johnny's White Pick

sauvignon blanc / classic and stunning, like a Martha's Vineyard perfect beach day; grapefruit, grass and melon

chardonnay / the Italian version of Macon-Villiage; all stainless steel; mushrooms, white flowers, lemon; lean and clean

chard, sauv blanc, riesling, nascetta / complex, round fruit, and minerality; food-friendly chameleon

chardonnay / rich & soft texture, vibrant, flintiness of course, a wonderfully complex chablis from 70 year old vines; Eli's White Pick

grenache gris, macabeu / weighty, zesty stuff right here; all the lemony citrus you could ask for; yogurt covered pickled golden raisins Donnie's white pick

petit manseng / honeyed apricot and pineapple; exotic and wide-awake

macbeau, vermentino, grenache blanc, grenache gris / full and round toasted almond balanced with lively acidity, Meggo's White pick

viognier / plump, peachy, iced tea

mourvedre / bright pomegranate and bay leaf; for Pinot Noir drinkers ready to try something new; up and coming winemaker FX Daure; Jaclyn’s red pick

carignan, grenache, mourvedre / sexy, relaxed, earthy and savory; named for the family cow (RIP)

gamay / strawberry, rhubarb, drips with finesse; cru Beaujolais from a legit 1 woman show- she’s the only employee; drink it while it’s here, guaranteed to go out of stock soon enough

pinot noir / gamey and substantial; intense cherry and mushrooms; what I want and expect great Burgundy to taste like

zin, barbera, trousseau, tempranillo, mondeuse / fresh picked ripe blackberries right off the vine, brilliant acidity, aromatic and textural; Jenissa’s red pick

malbec / a thousand miles from Argentinian malbec, both literally and figuratively; fruity and stemmy (in the style of Beaujolais); proof that exciting wine is being made in Virginia

syrah, carignan, grenache / gravelly and leathery with a bit of funk; like Indiana Jones’ hat

sangiovese / grippy and rustic, cherry and brick- your Nonna’s kind of Chianti; slept on steak wine; first female vineyard owner in Italy (she’s almost 90 and still runs the show!)

cabernet franc / darker fruit and black pepper; perfectly balanced; big tannin, especially for Cab Franc; lounging on a bear rug in front of a fireplace in the wintertime, eating/being fed beef bourgogne by my beautiful wife (hey, we all have fantasies, right?)

grenache, syrah / bright red fruit, flowers and earth; elegant AND muscular, like a female crossfit athlete

carignan, grenache, syrah / stunner with the right amount of age on it to be wonderfully complex right now; black truffle, leather, acid, sex; Donnie’s red pick

barbera / heyooo, fruit bomb(!) that delivers richness and comfort; netflix & chill; oops, I drank the whole bottle

grenache / the darker side of grenache; luxurious, powerful, inky, thicc; Zin drinkers delight; Jeremy’s red pick

pinotage / thought provoking, meaty, and wild; great with beef & lamb, great on it’s own when you want/need a stiff bottle of red; Eli’s red pick

nebbiolo / a renaissance man in Northern Italy making wine for himself and his neighbors; lucky you; intense, full of verve

merlot, cab franc, cab sauv / woodsy and inky, long blackberry finish and dusty earthiness

syrah / wild, bright, and black; blueberry skin tannins and black olive; long finish; age has served her well

cab sauv, merlot, cab franc / dark fruit, leather, and gravel; assertive wine from a legendary vintage; 1.5 Liter magnums from 2000 vintage (also a banger of a year) available for $140