Our Staff
Donnie Glass
Chef, Sommelier, Owner
The Importance of a Restaurant Staff
While the food and beverages are important, nothing is as critical to our success as the quality of our people. In an industry that sees a lot of personnel turnover, we're proud to field such an experienced and cohesive team each night for dinner service. Our respect for one another and commitment to communication allows us to focus on the important stuff- namely the happiness of our guests each night.
Ajay Amin
Chef
Hannah Obregon
General Manager
Elias Adams
Bar Manager
Dylan Nemetz
Sous Chef & Charcutier
Join Our Team
We're always interested in interviewing great people to add to our close knit team. If you have a love of food, wine, and putting a smile on peoples faces reach out to us below.
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